Restaurant

Chamrousse Restaurant

The Auberge du Virage restaurant is open to everyone: our travelers, skiers, and local residents.

We offer traditional cuisine, with some Savoyard favorites on the menu, such as fondue, tartiflette, raclette, and ravioli gratin.

We also offer an inn menu, including a starter, main course, and dessert, for €35.

In our restaurant in Chamrousse, our cuisine is homemade, and we prioritize French meats and labeled charcuterie and cheeses as much as possible.

Reserve your table!

The friendly bar

Before your meal, for a friendly moment over an aperitif, head to the bar of our traditional restaurant in Chamrousse.

We offer a variety of hot and cold drinks. To accompany them, we prepare appetizer platters.

Browse our menus: drinks menu, wine list, spirits list.

The meal basket

For your next day's expedition, to eat on the go at lunchtime, discover our meal basket, picnic.

Book as early as possible the day before, your basket prepared from good and beautiful local products.

Adult meal basket: €12 - Child meal basket: €6

Practical formulas

Simplify your stay at our family hotel in Chamrousse!

For our hotel guests, we offer a half-board menu every evening, including a starter, main course, and dessert.

This menu is updated daily.

Half-board menu for adults: €25 - Children (same menu in smaller portions): €13

To all our guests, whether staying at the hotel or not, we offer a set menu, served Tuesday through Saturday evenings, as well as an à la carte menu for lunch (Thursday through Sunday).

Set menu for adults: €35 - Children (same menu in smaller portions): €18

You will also find Savoyard specialties on the menu of our restaurant in Chamrousse, which serves homemade cuisine.

Reserve your table

Please remember to reserve your table so we can give you the best possible welcome.

Our traditional restaurant in Chamrousse is open Thursday through Saturday evenings (Tuesday through Saturday during school holidays).

For reservations outside of these hours, please contact us by phone.

Before your visit, please let us know about any intolerances, special diets, and allergies; we will adapt our menu accordingly.